Each Month We Will Be Highlighting
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Haiti - Soup Joumou
Haitian butternut squash soup, also known as "Soup Joumou," holds a significant cultural and historical importance in Haiti. Its origins date back to the country's tumultuous history, specifically the Haitian Revolution, which occurred between 1791 and 1804.
Jamaica - Jerk Chicken
Jerk chicken is a traditional Jamaican dish that originated with the Taíno people, the indigenous inhabitants of the Caribbean, and was later perfected by African slaves who escaped into Jamaica's mountains.
Plantains
Plantains are believed to have been introduced to the Caribbean by Spanish and Portuguese explorers in the 15th century. They are a staple in Caribbean cuisine, enjoyed in various forms such as fried, boiled, or baked, and are used in both savory and sweet dishes across the region.
Red Snapper
Red snapper is a staple in the culinary traditions of numerous Caribbean countries, each with its unique way of preparing this versatile fish. From Jamaica to the Dominican Republic, this iconic dish reflects the rich cultural heritages of the islands.
Oxtail
Oxtail is a beloved dish in the Caribbean, celebrated for its rich, savory flavor and tender meat that falls off the bone. Stewed to perfection with spices and vegetables, it holds a special place in Caribbean cuisine, symbolizing comfort and tradition.
Curry Goat
Curry goat is a beloved dish in the Caribbean, known for its rich and flavorful taste, achieved through a blend of aromatic spices and curry powder. This hearty dish is a staple at festive gatherings, symbolizing the region's culinary artistry and cultural heritage.